Fluffy Pancakes

October 16, 2019

Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.

 

Ingeredients

3/4 cup milk 1/2 teaspoon baking soda
2 tablespoons white vinegar 1/2 teaspoon salt
1 cup all-purpose flour 1 egg
2 tablespoons white sugar 2 tablespoons butter, melted
1 teaspoon baking powder cooking spray

 

Directions

Prep 10 mins, Cook 10 mins, Ready In 25 mins. Direction recipes cooked by using SUNAVO Infrared Cooktop.

STEP 1
Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".

STEP 2
Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.

STEP 3 
Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

 

Nutrition Per Serving

230 calories;

8.2 g fat;

32.7 g carbohydrates;

6.4 g protein;

65 mg cholesterol;

650 mg sodium.