Easy Tuna Patties

January 17, 2020

These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.



  2 eggs

  3 (5 ounce) cans tuna, drained

  2 teaspoons lemon juice

  3 tablespoons diced onion

  3 tablespoons grated Parmesan cheese

  1 pinch ground black pepper

  10 tablespoons bread crumbs

  3 tablespoons vegetable oil



Direction recipes cooked by using SUNAVO Infrared Burner CB-C21.

Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.

Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.


Nutrition Per Serving

325 calories;

15.5 g fat;

13.9 g carbohydrates;

31.3 g protein;

125 mg cholesterol;

409 mg sodium.