Beef Stroganoff

December 29, 2019

A truly one-pot meal! Fork-tender beef and mushrooms with egg noodles.

 

Ingredients

  2 tablespoons canola oil

  1/2 onion, diced

  2 teaspoons salt, divided

  2 pounds beef stew meat

  1 teaspoon  ground black pepper

  3 cloves garlic, minced

  1/2 teaspoon dried thyme

  2 tablespoons soy sauce

  3 cups chopped mushrooms

  2 tablespoons all-purpose flour

  3 cups chicken broth

  1 (16 ounce) package wide egg noodles

  3/4 cup sour cream, or to taste

 

     

Directions

Direction recipes cooked by using SUNAVO Hot Plate CB-H11.

STEP 1
Turn on a multi-cooker (such as Instant Pot(R)) and select Saute function. Heat oil for 1 minute. Add onion and 1/2 teaspoon salt; cook and stir until onion begins to soften, 3 to 4 minutes.

STEP 2 
Season beef with 1 teaspoon salt and pepper. Add to the pot. Cook and stir until browned evenly on all sides, about 2 minutes. Add garlic and thyme; cook until fragrant, about 30 seconds. Pour in soy sauce.

STEP 3  
Stir mushrooms into the pot. Stir in flour until evenly incorporated. Pour in chicken broth and remaining 1/2 teaspoon salt. Close and lock the lid. Set timer for 10 minutes. Set to high pressure according to manufacturer's instructions, 10 to 15 minutes.

 

Nutrition Per Serving

 536 calories; 

26.2  

45.2  

29  

121  

1312