Beef Stroganoff
A truly one-pot meal! Fork-tender beef and mushrooms with egg noodles.
Ingredients
|
2 tablespoons canola oil |
1/2 onion, diced |
|
2 teaspoons salt, divided |
2 pounds beef stew meat |
|
1 teaspoon ground black pepper |
3 cloves garlic, minced |
|
1/2 teaspoon dried thyme |
2 tablespoons soy sauce |
|
3 cups chopped mushrooms |
2 tablespoons all-purpose flour |
|
3 cups chicken broth |
1 (16 ounce) package wide egg noodles |
|
3/4 cup sour cream, or to taste |
|
Directions
Direction recipes cooked by using SUNAVO Hot Plate CB-H11.
STEP 1
Turn on a multi-cooker (such as Instant Pot(R)) and select Saute function. Heat oil for 1 minute. Add onion and 1/2 teaspoon salt; cook and stir until onion begins to soften, 3 to 4 minutes.
STEP 2
Season beef with 1 teaspoon salt and pepper. Add to the pot. Cook and stir until browned evenly on all sides, about 2 minutes. Add garlic and thyme; cook until fragrant, about 30 seconds. Pour in soy sauce.
STEP 3
Stir mushrooms into the pot. Stir in flour until evenly incorporated. Pour in chicken broth and remaining 1/2 teaspoon salt. Close and lock the lid. Set timer for 10 minutes. Set to high pressure according to manufacturer's instructions, 10 to 15 minutes.
Nutrition Per Serving
536 calories;
26.2
45.2
29
121
1312
